Chinese Food

Pigeon two eat one Morel pigeon soup

Pan fried noodles

Cold winter. A bowl of hot pan fried noodles. Warm all over ～

Roasted squid in soy sauce

Bean and fruit exclusive - wings of Taji chicken

In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...

Fried Boletus with bean tendon

Stewed pigeon with ginseng

Kung pao chicken, the most addictive Sichuan dish

Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...

Boiled meat slices

Pan fried ribs

My son loves to eat long ribs. Even with braces, you can't cut short ribs. Mr. and son who are carnivorous. Ribs must be made of five

Braised prawns

Mapo Tofu, the most addictive Sichuan dish

Stir fried chicken gizzards

Stir fried eggplant

I usually eat vegetables. I feel too single. Then I make a peeled eggplant I like to eat.

Taro paste

I really don't know what dish to make. I suddenly want to make a dish when I was a child.

Stewed chicken and rice - automatic cooking pot recipe

Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...

Stir fried beans

My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.

Table stewed rice (detailed step version)

In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...

Pan Fried Bun

Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...

Big bone soup with tomato

Crispy crucian

There are a lot of fish bones in the little crucian carp. I think that I can use the pressure cooker to muffle the fish. When the bones are soft, I can also supplement calcium. Try it.