Chinese Food
All Recipes
Chicken wings with coke in electric rice pot
Conscience guarantee. One step to make super delicious Cola Chicken wings. One step is to turn on the rice cooker, put in the materials and press the cook button. Is it very simple. The amount of material is also very good to master. Chicken win... ...
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Sea cucumber millet porridge
It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
Braised prawns
I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...
Chicken and pork loin soup
Chicken has never been eaten in the north before, but it is a very nourishing food in the south. It can nourish yin and strengthen yang. It is rich in protein. Cook with pork loin. It's a great tonic. It's best for this winter season.
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
A pot of fresh cabbage and mutton rolls
It's a surprise. It's developed according to hot pot practice
Stir fried chicken breast with dried bean and beancurd
This dish is made by myself recently. It's made of beancurd, chicken and dried bean. I use the dried bean with brine here (because the smoked dried bean tastes too much)
Braised spare ribs
I haven't had bean and fruit food for a long time. I have time this weekend. It's time to show off your cooking
Pork ribs soup with white radish
I haven't cooked meat for a long time. I want to make it up for myself this weekend. As the saying goes, I eat radish in winter and ginger in summer. But I can't live in a rented house outside. I can only cook it in a pan, but it still tastes good.
One step delicious brine Platter
Brine is a kind of seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used are prickly ash, star anise, tangerine peel, cinnamon, liquorice, grass fruit, Shajiang, ginger, onion, soy sauce, soy sauce and ice sug... ...
Fried shrimps
Grandpa's specialty
