Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.
My favorite drink is tomato and egg soup. Later I found that fried tomato and egg are also good. It's suitable for light taste.
The girl on the opposite side looks like this simple ginger tea with strong ginger taste. In winter, she shares it with her sisters around her. Her popularity soars immediately (ha ha. Here's brain to fill the expression); of course, when relati... ...
I'm greedy to cook. Do it myself
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
Spoons - spoons and spoons in seasoning bottles - spoons for soup
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.