Kiwi shrimp is a kind of shallow sea shrimp. It is native to the coastal areas of Guangdong and Fujian. Its shell is thin and meat is tender and delicious. Its color is good. It is a delicacy on the dining table. The meat of shrimp is fat, tende... ...
I've made oxtail. But it's the first time to make oxstick bone. The main purpose is to supplement calcium for my mother. And nutrition. Because the soup can cook noodles and porridge. It's very convenient.
Kimchi is the essence and soul of Korean and Japanese cuisine. Everyone has eaten Korean kimchi. Have you ever eaten Korean kimchi? I believe that you are rarely exposed to delicious food about North Korea. In fact, there is not much difference ... ...
One of my most successful Mapo Tofu slices into suitable blocks. Let go of the water, add salt and boil for about two minutes, then drain for standby. Heat the oil and put it into Shanjiao and dried red pepper (I fried the oil and spicy the Shan... ...
The braised kelp meat in my memory is always thick kelp knot, large lean meat and deep soy sauce color. It's very greasy. Until one day, in the school canteen, I had a dish - braised duck collarbone with kelp. The color is blue and white, the fr... ...
Letyorlife be beautiful summer flower & quot; is the blessing received on the birthday. In the season of summer flowers, it needs such a cup most. It's the most refreshing with a little bitterness. It also has ginger's fiery like passion. And so... ...
I once planted tomato seedlings. My friend said that I can't plant them in the original land this year. I don't understand why. He said, you don't understand. If tomatoes are continuously planted in the same field, they will not grow well, are p... ...
Sometimes my boyfriend comes back later when he has something outside. He often asks me to eat first. Don't wait for him. I made beans two days ago. I wanted to leave half of each dish for him. But I think my fried beans are delicious. Can't hel... ...
I love chicken gizzards, but I don't like marinated chicken gizzards that are not warm or hot. In this small northern city, it's hard to find authentic Sichuan and Chongqing stir fry. No way. Pressure is the driving force. The hot chicken gizzar... ...
The baby is very picky recently. He doesn't like eating. Especially he doesn't like eating vegetables. In order to make him eat more and have a balanced nutrition, he really racked his brains when he was a mother. So he thought of breaking all t... ...
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. It... ...
Tea tree mushroom in dry pot is a Hunan home cooked dish. The dishes are full-bodied, delicious, spicy and palatable. Dried tea tree mushroom has a better texture after soaking. It's very aftertaste when chewing. Tea tree mushroom if you add som... ...