Chinese Food

Spicy chicken feet and quail eggs

Sweet and sour spareribs

Spareribs with Perilla

There are some small side dishes at home, such as perilla, rosemary, mint and pepper. They will be served every time.

Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil

Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done

Congee with preserved egg and lean meat

In summer, it's hot to drink porridge to nourish your stomach and it's simple and convenient

Not enough braised chicken leg

[lotus leaf chicken]

Stir fried clam

I always feel empty and rough when I don't cook. I feel aggrieved when I take out a meal and throw away a lunch box full of residual oil. Tonight, let's have a taste of the sea with Zhang Yue~

Northeast sauce potatoes. Pickles.

Suddenly I want to make something for my family. Then I want to make a potato with sauce and a bowl of rice with water. It's a super meal in this summer without appetite. But I only eat a little. After all, I'm losing weight. Ha ha.

Braised eggplant

Stir fried beans

Every time I go to a restaurant for dinner, I always order a dry fried bean with the menu. It seems to be a habit after eating many times. In order to adapt to the habit, I made this dish myself. Because there are children, the pepper is not so ... ...

Lung slice of husband and wife food table

Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...

Braised chicken

Delicious snacks that are popular all over the country. The salt in my ingredients is lighter. If you like it, you can add some soy sauce or salt. My recipe is for one person. More people can have more meat and vegetables

Kung pao chicken

Stewed carp

There's no story. You shouldn't eat so much at night without my perfect body.

Rice with ham

Mr. Lin in my family doesn't like meat. Every time I cook vegetarian rice, I want to innovate. I think Mr. Lin likes ham sausage. I made this sausage rice.

Half boiled dock fish

Stir fried beans

I simply like the taste. Hee hee

Mouth watering chicken

Chongqing spicy chicken

Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingr... ...