Chinese Food
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One shrimp crystal shrimp dumpling
Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the... ...
Stir fried pork heart with beans
Since ancient times, it has been said that pig's heart can nourish the heart. It can cure palpitation, heartbeat and palpitation. There are many ways to make pig's heart. It can be stewed. It can be stir fried. Today, it's fried with beans that ... ...
Milk flavored Spanish mackerel dumplings are delicious
You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of c... ...
Fried shrimps with soy bean
It's a combination of chopped peppers, beans and shrimps, and seasoned with chopped peppers. The dishes are beautiful in color, delicious in taste and slightly spicy. It's really delicious.
Meat and rosemary with Loofah
Is it easy to lose appetite in the hot summer? Summer is the time to eat loofah. Apart from making soup and stir fry, we will add some ingredients to make a loofah wine today. Take a bite. The meat filling and the fresh, sweet and tender loofah ... ...
Taji pot bass
New bass
Red oil wonton: hot oil in private
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
Mapo Tofu | taste buds time
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
Braised chicken
Two ordinary days
Wild Diaoyu in Qingjiang
I can smell a fragrance from afar. It's like I smelled it when I was a child. And it's crispy. It's delicious.
Braised pork in brown sauce
Children's favorite
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Stir fried pork heart
Stir fried pig's heart. Mix with pig's heart, black fungus, onion and cucumber. Stir fry. Pay attention to fire fast fry. So master the fire is the key. Stir fry time is too long. Pig heart is old; time is too short. Not only not cooked, but als... ...
