All Recipes

[chef Series 2] four step get √ - shredded chicken with pepper and hemp

The sultry and hot summer is coming. Our mood and body are being affected by the high temperature. We think about the dishes on the dinner table in the evening. But we don't want to start. We think about the heat in the kitchen and the sweat on ... ...

7 Steps

Braised bream in brown sauce

It's all in one pot. It's easy.

2 Steps

Steamed perch

The baby loves to eat fish. So he often makes fish for the baby in a different way. He looks happy every time he eats. This is the happiness of being a mother.

3 Steps

Sweet and sour spareribs

When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...

4 Steps

Pork tripe Soup for invigorating the spleen and nourishing the stomach

Children who add complementary food often have a situation of accumulated food and laxity. Drink a little every day. This situation will be improved.

10 Steps

Stewed pork with soy sauce and gluten

This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatball... ...

11 Steps

Old Beijing is burning

Girdle fire got its name because it was the same as the girdle of old people. Its flavor is unique. It is a combination of main and non-staple food. Its price is relatively low. Girdle fire belongs to fried food. It is golden yellow in color, fu... ...

16 Steps

Stir fried shrimps

Stir fried shrimp is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to a kind of Su Bang cuisine. It is a kind of dish with shrimp as the main material. Stir fried shrimps are popular with diners because they are li... ...

11 Steps

Braised chicken leg rice

Maybe it's not authentic. But it's really delicious. I made the braised chicken leg rice. At least I can eat it at ease.

17 Steps

Headless fish with double peppers

Headless fish is a kind of fish with low price but good taste. The former method is braised in brown sauce. It has been put into the beautiful microwave oven since then. My brain has opened wide. So I made a fish head with double peppers in the ... ...

7 Steps

Pig blood soup

This bowl of pig blood soup is very suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work to eat; it can beat the dust in our bodies.

7 Steps

Ice flower pot paste

The ice flower pot paste with grass growing for a long time. The first attempt was really a twists and turns. The ice flower batter misused the flour. As a result, the finished product was in a mess. Try again. Finally understand. If you want to... ...

8 Steps

Scalded meat cake with thousands of layers

It's a thousand layer meat cake with crispy skin, juicy meat stuffing and tender inside. Because the dough is scalded with boiling water, the cooled cake will not harden. It is still very soft.

9 Steps

Braised chicken with Taro

Since childhood, I like to eat braised chicken with taro made by my father. It's simple. The chicken is fresh and tender. Taro is soft. Soup with rice is super delicious. It's the season when taro goes on the market. Dad always advocates eat acc... ...

7 Steps

Steamed crucian

Steamed fish. The main thing is to keep the skin intact. It's very simple. Salt can help you. It's so easy to cool the fish with a proper amount of salt. Steam it for about 10 minutes. It depends on the size of the fish.

1 Steps