Chinese Food
All Recipes
Steamed pork with nourishing powder
If you like meat, you can make it
Ginger, brown sugar and sweet potato soup for nourishing qi and blood
Although it's summer, girls should not be cool. I seldom eat cold food. Ice cream, watermelon and pear are only eaten occasionally in summer. I drink warm water from childhood and never sleep with air conditioner on. For the girls who are easy t... ...
Duck and melon soup with bamboo fungus
It happened that my colleague's husband was working in our local herbal medicine market. What kind of herbal supplements they wanted to buy were all bought by my colleagues for convenience and real price. During this period of time, my colleague... ...
Instant Korean army hotpot
In the afternoon, I came back from playing in the country farm. I sat at home and suddenly wanted to eat Korean army hotpot. But I didn't have enough food at home. I didn't want to go to the supermarket to buy it. What should I do? It's not good... ...
Eat a good fish? Is it fried, fried, stewed? Sea bass with scallion oil. Please follow me.
There are many ways to eat it. The most common one is braised in brown sauce, fried again, or stewed fish soup. Just a good sunshine, just a good green, just a good temperature, and just a good life. I'd like to recommend steaming it. It's said ... ...
Sauteed fish soup
Dad's favorite outdoor activity is fishing.
A solar eclipse
Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes i... ...
Yangzhou lion head food table
Lion's head is one of the most famous dishes in Huaiyang cuisine. It tastes soft and tastes instant. Today, we invited Gao Xiaosheng, the executive chef of Chinese food in Guihua building of Shangri La Hotel in Pudong, Shanghai, to make a lion's... ...
Stir fried mung bean sprouts
The food is healthy, delicious, time-consuming and easy to make. In summer, let your heart calm down.
Milk white fish head Tofu Soup (silver carp)
The menu is for 8 people. If the number of people eating is small, the amount can be reduced moderately. I added twice the amount of water to stew for a while.
