Chinese Food
All Recipes
Rice with mushroom and chicken (for two)
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
Grilled pork tenderloin with electric pancake
Super simple and quick way. The newly baked meat tastes delicious.
Sauerkraut
Sauerkraut is a Sichuan dish. It is made of fresh grass carp and Sichuan pickle. The vegetable is tender, sour, spicy and delicious. Grass carp has the effect of warming the stomach and peace. It can calm the liver and dispel the wind. It's a he... ...
Steamed dried with chopped peppers
Steamed Xianggan with chopped peppers is a homely dish. It belongs to Hunan cuisine. The main ingredients are smoked, dried, chopped peppers, ginger, scallion and garlic. Steam for about 10 minutes. It's simple, spicy and delicious. It's a rare ... ...
Be careful. Potatoes are fattening.
Europeans like to eat potatoes as their main food. The starch content of potatoes is not as high as that of rice and steamed bread. Moreover, they have a strong sense of fullness and are very healthy. Potatoes for cooking meat. Real potatoes. St... ...
Steamed turbot
It has the functions of warming the stomach, calming down the liver Yang, dispelling wind, treating arthralgia, stopping malaria, benefiting the intestines and eyesight. It mainly treats asthenia labor, wind deficiency headache, hyperactivity of... ...
Braised prawns
Friends' party. You can eat it at home. It's a simple dish with superior quality. It's sour and sweet taste. Suitable for all ages
Spicy pickled fish
This fish was sent this morning
Dumplings stuffed with pork and string beans
I especially like to eat green beans. I like fried, stewed and stuffed. Today, this dumpling is the stuffing made of kidney beans. Have a look-
White gourd soup
Loss of appetite in summer. The function of spleen and stomach is relatively dull. At this time, take light food. It is helpful to appetizer and increase food, strengthen the spleen and help the movement. Eat more melon, fruit and fruit juice. I... ...
The top brand of the Jianghu in summer night
I don't eat kebabs in summer. Is it worth it. In summer, I will eat kebabs. When I hear the most familiar words of spicy, fennel, soy sauce, garlic, cumin, thirteen spices and so on, I have already begun to drool. Every taste is fascinating. Too... ...
Impression taste of girdle fire (curry beef and balsam pear filling)
The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...
Braised pork in brown sauce
Wow loves meat, too. This braised pork is super delicious. My friends make it by hand.
