Chinese Food
All Recipes
Stir fried razor clam with spicy sauce
It's summer. It's seafood. Have you ever thought about making delicious seafood at home? Clean and safe. Every time when facing razor clam, many of my friends think of cooking. Today, I'll teach you how to stir fry razor clam with spicy sauce. I... ...
Mother's hoof
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
Braised spare ribs
Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.
Squid
When I was a kid, I was always curious about how squid grows. It was cut. When I grow up, I can show my skill.
Chicken Curry Rice
Everyone likes chicken curry rice. It's delicious with fragrant white rice. Chicken curry rice is a special dish made of chicken and curry. The word curry comes from Tamil. It means many spices are cooked together. It is said that the hometown o... ...
Egg filled pancake
My son likes to eat pancakes, pancakes, fruits and eggs. But now he's not sure about the outside materials. So he began to think about making his own Dou Guo once again exerts his magic power. In an instant, he learns a lot of good methods from experts.
Fried vermicelli with bean sprouts
It's very homely. But it's very delicious. It's tough.
Braised Tofu with spicy sauce
It's terrible that there's no season to come again. After coming to Suzhou, I always feel wet and uncomfortable. My best friend told me to eat more bean products. In fact, I just don't like tofu and so on. Recently, many relatives said that they... ...
Lean meat water
Lean meat water is a simple and nourishing soup. There are many restaurants in Guangdong. Chinese and Western restaurants have it. It doesn't need a lot of materials. The taste keeps the fragrance. Maybe many people don't see this kind of soup a... ...
Fat beef with golden needle
It's a very simple and delicious dish. Flammulina mushroom crunchs.
Stir fried silver carp with green pepper
My family last bought a lot of little silver fish to cook soup for children. Today, I suddenly got the inspiration to taste it with green pepper and stir fried old Ganma. It's delicious. Soy sauce is essential. Eating and porridge are good.
Pickled fish with rattan pepper
The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
