Chinese Food

American style large barbecue ribs

First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...

Cold chrysanthemum (Chrysanthemum egg)

Stir fried pig's ear and bean curd

Pork in pot

Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -

Braised bean sprouts with meat

Braised pork in brown sauce

Home cooking ～

Okra preserved egg

Some beauties may have been hard to appreciate, such as okra and preserved egg. Some annoying things may be like now, such as coriander and balsam pear. People are complex animals. It's not just women's heart that changes at any time - like the ... ...

Stewed chicken soup with Dabu brown sugar

It's a tonic soup that southerners must make in autumn and winter. It will become more and more beautiful for women to drink.

Beef tendon in cold sauce

It's made at home. The plate is light. It seems to taste good. So record it. -

Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]

Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the ... ...

Boiled chicken breast

Less oil, healthy, fresh and tender, boiled chicken breast without firewood

Double cooked pork

Braised sea catfish

Fried zucchini with tomato

The first time I was a young master of my family, I loved to eat and really gave face

Stewed chicken soup with tea tree mushroom and figs (pressure cooker version)

There is no need to elaborate on the nutrition of tea tree mushroom in chicken soup. The main purpose of adding fig is to dilute the bitter taste of tea tree mushroom with the sweet taste of Fig. of course, the nutrition is much more. In order t... ...

[stewed spareribs with Chinese yam and job's tears] invigorating the spleen, removing dampness and nourishing the lungs

I remember that for a while, I went to see a famous traditional Chinese medicine. I need to modify the prescription a little bit every time. But every time, there are yams in the prescription. Although I don't want to eat yam, but in my heart, I... ...

Fried crab in Korean style

Stewed crab

I got up early in the morning. Instead of going to the crowded scenic spot, I went to the vegetable market. Mom is on duty and wants to take good care of her. She makes a dish for her. Mom always said that the price performance of the crab pot i... ...

Grilled crucian with Scallion

Grilled crucian with scallion is a famous dish of Han nationality in Jiangnan area. The highlight of this dish is the delicacy of crucian. On the back of the crucian carp dripped with sauce and red soup, lay half an inch of crispy green onion. A... ...

Flower beetle with garlic

In school, the flower armour is too expensive. Every time you eat it, you have to calculate your own pocket money. When you get home, you burn it yourself. It's cheap.