Chinese Food
All Recipes
Bean curd soup with white crab
Just ask who doesn't want to try to make a delicious soup to capture the hearts of men
Autumn thick [hand-made meatballs and white radish soup]
It's time for dinner. Make a soup in 30 minutes. The weather turns cold. Let this bowl of nutritious and healthy white soup warm your stomach. PS - it's late for work. The pixel of the photo taken under the light is a little low. Also, avoid the... ...
Braised bean curd with preserved pork
I used to see a hanging plum horn when I was a child. Now it's rare. The taste of nostalgia
Braised shrimps
Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Chenpi rabbit
Tangerine peel is also called orange peel. It is a kind of traditional Chinese medicine. Put some tangerine peel in the cooking to improve the taste and remove the peculiar smell.
Secret fish head cake +
Make it for her if you want
Braised noodles with mushroom
Home cooked noodles
Steamed crab
National Day holiday. Family party. Buy some crabs to make a table.
Steamed grouper
Steamed grouper is one of the traditional dishes of the Han nationality. Grouper is white and delicious as chicken, so it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Boiled meat slices
It's a favorite dish. You like it when you go out for dinner. Every restaurant has the same way of doing it. But there is too much oil. You make it at home. You put less oil. It tastes good.
Fried Cauliflower with streaky pork
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Braised hairtail in brown sauce
Sea fish is my favorite kind of fish. It's delicious and nutritious. I especially like hairtail fish. It's braised, steamed and dry fried. It's delicious how to make it. Olive oil contains more unsaturated fatty acids, rich vitamins A, D, e, F, ... ...
Jelly mutton tripe
Gel series is a classic Cantonese flavor. It's usually raw gel. But because it's tough, this time I'll cook it soft and then gel it. -
Singapore fried crab with chili
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
