Chinese Food
All Recipes
Chicken with matsutake and glutinous rice
This is a good autumn tonic. I hope you can imitate Austria more. I'm protagonist of fighting fish. Henry teaches you how to make delicious food every day. Welcome to watch
Yunnan peppermint brisket
If you are entertaining friends at home, Hua'er doesn't worry about it at all. There are always several good home-made dishes. As long as there is meat, you can feel at ease. However, when entertaining friends outside, they always worry about ma... ...
Chicken curry
Today, Henry, northeast brother, taught you how to make chicken curry.
Have a bowl of congee
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat congee is rich in nutrition. It takes preserved egg and lean meat cut into small pieces as ingredients. It is cooke... ...
Fried egg with leek
Fried egg with leek is a domestic dish in South China. It's a private dish. The main ingredients are leek and egg. The cooking technology is stir fried. Fried egg with leek has the functions of nourishing brain, preventing cancer and anti-cancer... ...
Pork liver with pepper
You will like this dish even if you don't eat pork liver.
Steamed bacon with black bean
Douchi and bacon are special products of Hunan Province. They are also the favorite dishes of Hunan people. The lean meat is mellow and thick. The fat meat is crystal clear. It's delicious with Douchi. It's spicy with chopped peppers. It's reall... ...
Mushroom and chicken soup
I quit my job at home after I was pregnant. My parents in law thought that all the chickens bought outside were feed raised chickens. They didn't eat well. So they went to the countryside to catch the local chickens. They did not eat the same.
Stir fried mushroom
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve the metabolism of human body, enhance the physique, regulate the function of autonomic nerve, etc.
Stir fried diced sea cucumber
It's the first time to make this dish. It's good in color, fragrance and taste. Give yourself a compliment. Thanks for the small potted cilantro sponsored by the second aunt.
Steamed melon seed spot
Melon seed spot is a close relative of dongxingban, which is a little more compact than dongxingban
Dacangzhou family hot pot chicken
I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.
Spicy chicken, the indispensable dish for family feast on holidays
The feast dishes should be rich, festive and troublesome. Spicy chicken, a classic Sichuan dish. It's a must when friends and friends come home. The color of red and fiery. The taste of spicy and salty. How to eat it. Here flowers will share wit... ...
Traditional Cantonese food. Fried mushroom and beef. Super rice.
Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...
Pickled cucumber
The autumn wind blows. The day is cool. The appetite in summer is completely revived. I feel the appetite is very good. Ordinary people eat stewed meat, white cut meat, braised meat, dumplings with meat, stewed chicken, stewed duck, braised fish... ...
