Chinese Food
All Recipes
Spicy crab
In autumn, the crab is fat. Besides steaming, it can also be made into spicy crab. The taste is more rich. I like to put rice cakes in it. So you don't have to eat. Just eat vegetables. Do it at home. Get together with your family.
Roasted duck with Perilla
Perilla nourishes the stomach and nourishes the kidney. This roasted duck doesn't need pancakes. It uses perilla leaves to roll the roasted duck. It also promotes the digestion of meat.
Fried shrimps in oil
During the holiday, my colleague said that she would bring her daughter to play in blue mercury. So I arranged the dinner when they arrived. It happened that my colleague's daughter also liked the little yellow shrimp I made. It had a delicious ... ...
Smooth fat intestines
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
Stewed pig's feet
The meat dishes in the banquet dishes are delicious and q-shaped. It's not difficult to make them. As long as you grasp the seasoning, you can make delicious dishes -
Duck soup with yam
The duck is not only nutritious, but also has the functions of nourishing the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing the stomach and promoting the body fluid. The old duck sent by ... ...
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Ganoderma lucidum Cordyceps and Spareribs Soup
Ganoderma lucidum has the functions of calming the nerves and nourishing the essence, nourishing and strengthening the body, relieving cough and asthma, protecting the liver, improving the immune function, and resisting bacteria; it mainly treat... ...
Braised Luohanguo duck with tea tree mushroom
The Spring Festival is the most traditional and ceremonious festival in China. It's very lively with lights and lights everywhere. Relatives visit. If you have a dinner at home, it's recommended to make this dish. You can't get tired of it. Eati... ...
Crispy shrimps, canned fish, rice balls and baby dishes in soup. Every bite is a surprise.
Today's Bento - Crispy Shrimp, canned fish, rice balls and baby dishes in high soup. (my official account - office worker's convenience) this spicy crisp shrimp, which is used by the Hunan cuisine, has been used in the same way. It does not requ... ...
Braised chicken
A bowl of rice with ingredients and spicy soup. You can't eat any more..
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Baicai dumplings: the idyllic time on the beautiful dining table
In the early morning, the autumn wind gently drifts into the room. It moves the transparent window screen slowly like the water ripples; the soft sunlight spreads on the dining table obliquely. It flows with the warmth of silk; cabbage shaped du... ...
