Chinese Food
All Recipes
Appetizer ~ cold and hot potato shreds
Appetizer in ten minutes
Three cup chicken
The three cups of chicken in Lugang town have endless aftertaste. So I'll try it myself.
Stir fried chicken gizzards with vegetables
As a housewife, in addition to chicken, duck, fish, meat, some miscellaneous ingredients are also involved, such as chicken offal. My processing concept is. The readily available ingredients, convenient and quick operation. Simply make the food delicious.
Mushroom, tofu and crucian carp soup -- warm up in winter
Carassius auratus has the functions of invigorating the spleen, promoting dampness, opening the stomach, activating blood circulation, warming the middle and lower Qi. It has a very good nourishing therapeutic effect on spleen and stomach weakne... ...
Stewed beef with radish
I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...
The simplest fried spareribs with Hubei flavor
In my hometown, there is a small city, Dangyang, under Yichang, Hubei Province. It is estimated that many people have never heard of this place. But when it comes to Zhao Zilong's battle with Changbanpo, I believe many people know it. Yes. My fa... ...
Sauerkraut in winter
Sauerkraut fish is tender. The soup is sour and delicious. It's not greasy. The fish slices are tender, yellow and smooth. If you don't have pickled vegetables at home, you're not afraid. Now there are pickled fish bags on the market. It's very ... ...
Braised rabbit in Brown - warm up in winter
Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -
Warm up in winter
I bought a big pig's heart yesterday. There are a lot of herbs in my family. The weather in winter is very dry. If I can cook soup for a while, I will make some. My brother took the purple clay pot to boil Chinese herbs. The rice cooker is used ... ...
Braised duck in hometown
I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...
Braised pork with radish in winter
White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...
Quick fried pork liver
Pig liver is eaten once a week. It's good for eyes. It can replenish blood.
Carrot and mutton soup
Winter is coming. I see beautiful lamb chops in the market. I can't help buying them to stew and warm myself.
Grilled chicken kebab (oven version, with salt and pepper)
Recently, I've been greedy for chicken kebabs. I just want to make them at home. The taste is really good with the salt and pepper I made myself -
Fried chicken with dried bean curd
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
Mushroom stuffed with shrimp and meatballs - warm up in winter
It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -
