Chinese Food
All Recipes
Steamed bass for baby
My baby is nearly 11 months old. I can't eat salt when I see we can't eat. So I steam a bass for him every week. Perch has high nutritional value, less thorns, and ash is often suitable for babies.
[cat's house] fried saury in chili sauce
The sun is good today. Seafood Promotion in the supermarket. If you want to eat seafood for dinner, you can buy some autumn swordfish and squid. The autumn swordfish is very delicious. It's good to make it into a dish
Fried lotus root
Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...
Mushroom, tofu and crucian soup
The soup is thick white, delicious, and the nutritious crucian carp soup is here again. Here. You Ma emphasizes again. Do well in the Milky crucian carp soup. 1. Fry the fish thoroughly. 2、 Boil it in boiling water. 3、 Don't put cooking wine. So... ...
Stewed chicken and rice
Sometimes there are many pieces of food in the refrigerator. So every time I think about how to eat it out. I was too lazy to go out on Saturday. I found that there are four chicken wings left in the fridge. And a little vegetables. Just make a ... ...
Pork ribs soup with white gourd and kelp
When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.
Stewed chicken feet
I especially like marinated rotten chicken feet
Braised pork in brown sauce
A dish that my son likes very much. In winter, I want to eat a lot of meat.
Stewed Chinese yam with salted pig's feet to warm up in winter
Marinating is to marinate the food in a short time before cooking. This marinated pig's hoof is a special dish in our sect. First marinate the pig's hoof for a day to make it taste good. This kind of pig's hoof is not only delicious but also red... ...
Cold sauce means less lampblack
The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.
Pickling the elbow
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Stewed meatballs soup with vegetables and flowers
Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
