Chinese Food

Stewed pork with minced pork

It's very cold in winter. Have a warm stew.

Chicken soup with matsutake

Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . My daughter likes it best. It tastes delicious and nutritious. It's served by three people.

Stewed chicken soup with wuzhimaotao to warm up in winter

Stewed chicken with five fingered peaches. It has an attractive coconut milk flavor. It also has the effect of calming the liver, brightening the eyes, nourishing yin and reducing fire. Other herbs and vegetables can be added according to their ... ...

Pig's hoof beauty soup

[it's very cold in winter, so drink more soup]

Special chicken with scallion oil

The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...

Sweet and sour spareribs

Spicy beef ribs

Stir fried donkey skin in soup

It's easy and delicious.

Cumin lamb chops - warm up in winter

I have a special taste memory of mutton. When I was a child, there was a Hui village in Linxian County. There would be a market where cattle and sheep were slaughtered on odd days. Fresh beef and mutton could often be bought. Grandpa has been su... ...

Double cooked pork

My mother's wonton warms up in winter

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Spicy sausage

Ants on trees

Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...

Stir fried bacon with green pepper

Spare ribs with sweet and sour sauce

Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce,... ...

The difference of many kinds of tofu

There are four kinds of tofu on the market - North tofu, South tofu, lactone tofu and tubular Japanese tofu. Among them, North tofu, South tofu and lactone tofu are real tofu. Japanese tofu is just like tofu in texture. There is no bean componen... ...

Stewed cabbage and tofu with pen tube fish

Bean curd stewed with fish in pencil and cabbage is a very common practice in coastal cities. Go to the hotel and order one. There will be a large basin at the meeting. The quantity is enough. The taste is also fresh enough. You can make it at h... ...

Red head fish and tofu soup warm up in winter

Red head fish has a ruddy body, a slim body and a woman's appearance. Therefore, it is called red head fish. It has the functions of clearing heat and removing fire, promoting milk, nourishing stomach, diuresis, detumescence, nourishing yin and ... ...

Rice with assorted raw fish

Stewed rice with carrot and beans -- warm up in winter

I like all kinds of stewed rice. Vegetables and rice together. There are main dishes. Make one less dish. Or stew hot soup, stew hot dish. A delicious meal. Add vegetables to the rice. Don't worry about that baby doesn't like eating anymore. -