Chinese Food
All Recipes
Roasted fish with caramel and garlic
This dish is from a foreign food blog. The original recipe is salmon. I changed it to grass carp. The sauce has also been slightly changed. But the taste is still stick. The fish taste is tender and smooth. The taste is rich in layers. There are... ...
Spicy goddess golden egg
Quail eggs, known as the best of eggs, are rich in lecithin and cephalin. They are ideal tonics for cardiovascular disease, hypertension, diabetes and anemia. Add the goddess old Ganma and pepper. It's really nutritious and delicious.
Pan fried Wanyu with pickled mustard
Wanyu is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Wan fish and mustard. Absolutely appetizer, delicious and nutritious. -
Delicious chicken leg
Lunch in a box. To that drumstick bad. So after work on their own to buy home to do. Clean and assured...
Sauerkraut
I like sauerkraut fish and worry about too many additives in the restaurant, so I make it myself.
Sweet potato water with ginger
The great aunt returns the soul drink. There's more, needless to say.
Late night snack ☞ my love fried chicken with beer/~
It's cold in winter in Northeast China. It's snowed several times this year. Maybe it's the reason for watching Korean dramas for a long time. I want to eat fried chicken with beer.
Pig lung soup
It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.
Crab meat and crab congee
Boil the crab with water. Take out the meat and cake. Stir fry. Make an appointment with an electric pressure cooker. Have porridge to drink in the morning.
Mutton soup
The size of a family is suitable. Warm and nourishing
Honey dates, bitter melon and black chicken soup
In autumn and winter, women don't grow old easily. Black chicken is a good food for tonifying the deficiency and raising the body. Most of the skin, muscles, bones and even internal organs are black. It is known as the treasure of black heart. T... ...
Steamed perch
The first time I made it. I wanted to take the onion. It turned out to be coriander. Fortunately, it doesn't repel coriander.
Delicious streaky pork
I don't put salt here. I'll just let it go.
Lotus seed and pepper pork tripe soup
I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...
