Chinese Food

Special sauce elbow

Automatic cooking pot simple to make stewed chicken, Jiesai private dishes

Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...

Braised chicken leg with rice

Do you like the owner's smile in the tavern and the hot food? I'm tired all day.

Steamed tuna

Stewed cabbage and vermicelli in Shanxi

Flatfish with pickled mustard

I fell in love with flat fish for the first time. Hahaha -

Stir fried pork with cauliflower

Yupai's twice cooked pork likes to add cauliflower. It's said that Sichuan cuisine only puts garlic sprouts. Mind it. I like cauliflower.

Shredded pork with pickled mustard

I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-

Steamed vermicelli with scallops and garlic

I carefully edited the food recipes and slimming experience for you every day.

Braised chicken in brown sauce

Boiled fish slices in spicy sauce

This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...

Stir fried fat intestines

If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.

Bean drum with garlic sprouts

It's super simple. It's a special dish. My favorite dish in primary school, I can't forget it.

Fresh eel soup of the sea

Eels, also called Monopterus albus, long fish, sea snake, etc. are delicious and delicious. They have fewer bones and fewer thorns. They can nourish the liver, strengthen the Yang and waist, tonify the kidney, blood and Qi, improve the immunity,... ...

Braised spare ribs

Chicken wings with imperial concubine

Some bottles of home-made red wine were sent by my relatives. I was not very able to eat sweet wine. For me, the best way to drink this wine is to eat vegetables. It's really a sweet and sour little lychee with a light wine fragrance and bright ... ...

Steamed eggplant (steamed eggplant box, steamed meat and eggplant)

It's the most healthy dish to steam. No loss of nutrition. No greasiness. No lampblack.

Be careful of squeezing pickled vegetables in Wujiang

It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-

Stir fried beans (string beans)

Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^

Saltwater shrimp