Chinese Food
All Recipes
Stewed chicken soup with mushrooms and coconut
There are fresh Hericium mushrooms in the market. I learned how to clean them with the peddler. With the ready-made materials at home, I made chicken soup. I don't want to eat chicken. So I used chicken rack to make soup.
Braised chicken and rice
I haven't uploaded the recipe for a long time. I saw a small number of fans. Suddenly, I was a little touched. I sent you the braised chicken and rice you would like.
Steamed baby cabbage with pickled mustard
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
Baked chicken with salt
Salt baked chicken is a famous dish in Guangzhou. The traditional way is to bake chicken in earthen pot. But this method will paste the bottom. After the finished product is finished, the bottom of earthen pot is also difficult to clean. So now ... ...
Beef Brisket with black pepper
I received all kinds of flavoring suits from bean and fruit, so I began to think about what to do. Seasoning is necessary for cooking and cooking every day. At this time, I have to make a recipe alone. I don't know what to do. I think it's bette... ...
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Pickled tilapia
Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...
Meat jelly
I like it very much. But now I'm afraid that there are additives outside. So I make it myself. I'm more relieved.
Congee with seafood
I always feel that the seafood outside is not very reassuring, because you don't know whether the ingredients you choose are fresh or not. Even the hygiene problem is really worrying. If you want to go or decide to make it by yourself, it's not ... ...
Fried small yellow croaker
Yellow croaker. It's also called stonehead because there are two hard stones in its head. Fried fish crispy to the bone. It's a delicacy you can't give up in your whole life. Traditional Chinese medicine holds that the yellow croaker has the fun... ...
Mapo Tofu is delicious
Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.
How to make the best braised pork with tiger skin and egg
I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...
Two methods of chicken sausage
You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
Stir fried pumpkin
Hainan's pumpkin is not seasonal. It's sweet and soft when you eat it. It's especially suitable for diabetics, old people and children. Most people are steaming. Change your taste. Stir fry and cook.
Nourishing sea cucumber porridge
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
Wujiang pickle soup
It's said that pickled mustard is one of the famous products in China. It is also known as the world's three famous pickles together with French pickles and German sweet and sour cabbage. It seems that like the Chinese aunt, she has gone out of ... ...
