At first, this dish was made by a friend of mine. Because I like spicy food very much, I created this dish by myself. Later, it was taught to me. I make this dish every time the guests come to my home. The state of instant light snatching
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
Because shrimps have water, there is no need to add any oil or water.
Dad's taste -
When the wintersweet flowers bloom, when the crab fat cream is yellow.
There seems to be no story. I just want to eat it. Let's do it
This is a steamed dish. It's delicious and nutritious. -
I've been buying bittern from the store outside. I'll try it at home today.
There must be a spoon at home. The happiest thing is to make a dinner for your family and lover.
Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.
The little angel lost his teeth. So he ate rotten food and thought of doing this.
Guokui. Simple and delicious. Most people have eaten it in a small shop. Have you ever thought about experimenting with it in your own kitchen? Today, chef Wang will show you how to make a home-made pot helmet.
If everyone has a favorite mom's dish, it's noodle soup. As far as I know, it's a dish that ties my dad's stomach. Ha ha. Northerners love pasta. And noodle soup is the simplest food. The common people's food. There are many kinds of cooking mat... ...