Chinese Food

Boiled meat slices

It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.

Chenpi rabbit

Braised chicken and rice

That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...

Braised spare ribs

Steamed egg with minced pork and tofu

Steamed bun with pleats

I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...

Boiled meat slices

Braised prawns

This is my own braised prawns. Ha ha.

Henan stewed noodles (steamed noodles and braised noodles)

Henan people came to Shenyang for 7 years. They fought with Shenyang noodles continuously and lost many times. Finally, they found a good way to transform Shenyang noodles into Henan noodles. Every entrance. Great satisfaction.

Lunch meat you can rest assured of

If you are pregnant, you want to eat lunch meat. The supermarket is not sure. Add more nutrition for the baby in your stomach.

Chaoshan seafood porridge

I've always liked Chaoshan porridge. But recently, some chemical ingredients have been added to the porridge shops. It's not very reassuring. Just copy it yourself.

Stewed pork ribs with job's tears and pears

Dry and dry in autumn. Toothache for many days. Many things can't be eaten Only soup to drink Water pear fire. Job's tears dispel dampness

Kung Pao shrimp balls

When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...

Steamed yellow croaker

Not much seasoning. It's made of temporary seasoning at home.

Home snacks

When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.

Steamed perch

Health nourishing, blood nourishing, qi invigorating and water invigorating

First, soak the red beans in water for more than 8 hours in advance. Use the hot water to boil the red beans for a while. Then put the other ingredients into the pot and cook for about 10 minutes.

Carrot and chestnut soup

Lotus seed pork tripe Soup for nourishing spleen and stomach and benefiting qi deficiency.

Lotus seed has the functions of nourishing the spleen and kidney, nourishing the heart and calming the nerves. The core of lotus seed also has a good effect of dispelling heart fire. It is especially suitable for dealing with autumn dryness. And... ...

Frozen meat skin: the first choice for moisturizing and beautifying in autumn

After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...