Chinese Food
All Recipes
Pickled peppers
Cooking wine
A hint of warmth in cold winter
There is no medlar at home. Otherwise, the color should be better. Like ginger heavy friends can put more ginger. Don't like less. So simple. I use Pepsi Cola. I think Coca Cola is more sweet. Pepsi Cola is not so sweet. It will evaporate a lot ... ...
Minced crucian with peppers
No one who likes fish will miss this dish. It's made for the first time. He likes it very much.
Stewed radish with beef brisket
After the Mid Autumn Festival, the weather gradually turned cold. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket radish, fragrant, bite down, crisp and mellow beef bris... ...
Soybean with kelp sauce and ribs
People in our country also like to use kelp, soybean and spareribs to simmer to make thick soup, which is used as the conditioning and nourishing food for the old, the weak and the sick. It is fragrant, delicious and also a hot food with rich nu... ...
Steamed eggplant folder
The making of eggplant clip is complicated. Because I like to eat light food, so I choose to steam without frying.
