Chinese Food
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In winter, I'd like to fry chicken gizzards with hot garlic bolts and pickled peppers.
Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garli... ...
Chicken gizzard and pineapple
This dish was actually made because of a mistake. It was supposed to defrost the crispy bone of chicken. Unexpectedly, it was the gizzard. This dish is sweet. The chicken gizzard is chewy and hard to taste. So it's cut into QQ sugar size
Salted chicken gizzards
One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
Chicken gizzards with pickled peppers
I miss the time when I was in the south. I also like this dish in Hunan restaurant. It's still delicious.
Fried chicken gizzards with double peppers
My colleague told me to come over for a drink and a tooth offering in the evening. I'd like to make this chicken gizzard. The crispy and tender taste of chicken gizzards made him remember it.
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
The temptation of hot and sour chicken gizzards
Now it's not like before. It used to be looking forward to the stars and the moon. There will be many delicious things that you can't eat at ordinary times. Now the living conditions are all good. It's the same every day. On the contrary, it's q... ...
Fried mushroom liver
Absolutely.
Crispy chicken gizzards
Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.
Huang Jihuang three juice stewing pot easy to make
I like Huang Jihuang very much. The door is closed. I did it at home once, but I didn't think it really tasted good. So I'd like to recommend it to you
