Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
I make this bean curd brain at home. You can buy marinated bean curd with good taste.
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
I haven't drunk it for at least 10 years since I came back from Hubei Province. I miss it so I did it myself.
I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.
About how to eat pears. I just want to cook well or extract juice ~ \ (≥ del ≤) / ~
It's autumn. Drink more lotus seeds, lilies, snow ears and sugar water. Nourish the Yin, nourish the face and moisten the lungs. That's really wonderful... Some people say that women are beautiful. It's better to live beautiful. Drink more snow ... ...
Recently, I found that my 9-month-old son likes to drink tofu brain. So I decided to make it at home.
Fried bean curd brain
Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes, the North prefers salty food, while the South prefers sweet food. Some areas like Sichuan like spicy food.