The main materials of bean curd brain are dried mushroom, shrimp skin, soy sauce, salt and water to thicken the bean curd brain. Add the brine and add the mashed garlic, leek flower, coriander and pepper.
Leshan is a tourist city. After seeing the Buddha, you can taste all kinds of snacks in the streets. Tofu brain is one of the famous snacks in Leshan. Don't look down on it. There are Emei bean curd brain, niuhua bean curd brain, shredded chicke... ...
How can a popular breakfast fall behind my attempt
There are many people in my family, so the quantity is large. There are few people in my family. For 23 people, it's OK to reduce the quantity by half.
People like tofu very much. In fact, it's very simple. The finer the soymilk is, the better it will be. It must be well filtered. There should not be a little bit of soybean dregs in the soymilk. Otherwise, it will affect the taste.
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
The hot gelatinous chicken in the food industry. Delicious is really delicious. Beautiful is really beautiful. But I can't bear to go out to eat my wallet. So today I share with you how to make it at home. Golden gelatinous. It makes people salivate.
Challenge two weeks of no heavy sample to the 15th day (bean curd brain + homemade milk flavored oil stick)
Challenge two weeks of light breakfast (day 15) (tofu brain + creamy fried dough sticks)
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
I always want to eat tofu brain. Try it on your own. Here is 400ml soymilk. 1g lactone
Tofu brain is rich in phytoestrogens. It has a good effect on the prevention and treatment of osteoporosis. It can also effectively prevent cerebral infarction and cerebral hemorrhage. I like to eat sweet tofu brain very much. I like the taste o... ...
When I was a child, every family would make tofu. At that time, I was the happiest. I ate my own food and went to my grandmother's house. I drank bowls and bowls. I was very satisfied. Now I can't eat the graphite tofu at home by buying anything.
Although the process is a little troublesome, it's not a problem for a qualified foodie.
Mushroom and duck. The soup is delicious and the meat is delicate. Flower mushroom is the star of mushroom. It is a superior mushroom produced by Lentinus edodes in special environment. The top of the mushroom is light black. The pattern of the ... ...
I miss the taste of my hometown