Chinese Food

6-inch light Cheesecake

I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...

8-inch square cake mold Qifeng cake

I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch ro... ...

Lazy Portuguese egg tarts -- zero failure works

Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.

Strawberry cake roll

Hand grasping cake

Banana pie date bran

Bananas and breadcrumbs are in love. Sweet and fragrant is love

Sanji cuisine for girls (222 words)

The new food of the pirate king comes out, adapted from the 222 words of the comic book xiangjishi's full meal . In order to find the clues of the empty Island, the team of straw hats searched for the wreck at sea. At this time, the octopus appe... ...

Amazing dragon fruit mousse cake

I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.

Chocolate chip cookies

One of my medical friends told me why people are happier when they eat delicious food. It's because delicious food stimulates the production of endorphins in the brain. It makes people excited and happy. Make a plate of biscuits, drink and share... ...

Soft Qifeng Matcha cake~

I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...

Scallion cake

Halloween. Witch finger biscuit

Danish hand shredded bread

Mom's hand ripped bag

Blue TIN COOKIE

There's a story about it - I was guaranteed Graduate School in the second half of my senior year. It's said that I had a dog like life and a pig like life in the postgraduate entrance examination. I'm not willing to be like a pig, so I plan to g... ...

Trial use of the oven

[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...

·Waffles, warm afternoon tea

In the afternoon of the late autumn weekend, when you have free time, you can make a representative dessert from central Europe. You can nest in a hanging chair. It's good to be dazed and read. It's the rhythm of your life after a busy week. Waf... ...

Qifeng cake

Sausage Bread

Cupcakes

Rose and coconut meal bag

I added 30 grams of coconut to this bread and knead it into my face. Therefore, I also increased the amount of egg liquid. If you like the taste of coconut, you can try it. If you make the bread cool and cold, your son will kill four of them at ... ...