If you want Brownie to be more puffy, add 1 / 4 teaspoon of baking powder to the flour. This formula is suitable for small square mould. The component can be adjusted according to the actual mould.
Do you think the shape is similar to the horn when you hear the name? It's not wrong. It's a bit strange. If you're not familiar with it, you can't figure out whether it's cake or bread? Hee hee. It's better to use baking helper. Oven to make it... ...
It takes 30 minutes to knead the dough at home. Put butter after the first procedure. Start the kneading procedure for another 30 minutes. The dough hasn't pulled out the film yet. It takes another 10 minutes to beat the dough to get out the fil... ...
If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.
Make biscuits for Xiao Qi who is growing his fifth tooth
Durian lovers love death. People who are afraid of running far away. But the complex taste of thousands of durian layers is the same as eating ice cream cake.
I think the bread kneaded by hand is more tenacious and fragrant than the bread kneaded by machine. In the process of kneading, you can replenish the dough properly according to your own feeling. The bread made in this way has a good taste and s... ...
It's as delicious as Grandpa reco's cheesecake.
This dessert is full of sweetness and surprise. The skin is soft. The heart is hot and flowing chocolate magma. With the mellow aroma of rum, it is a very attractive cake. Of course, calories are also high. It's especially suitable for eating sl... ...
There are a lot of apples left. It's for speed.
Jujube mud toast is rich in jujube flavor. Chinese delicacy and Western bread are combined. Take a bite, keep your lips and teeth fragrant. Children at home like it very much.
I made this pizza bottom. It's delicious. As for sausage bacon, it can be replaced with other ingredients. It's also delicious.
[Cranberry biscuit] is the fourth recipe to try out in Jiuyang oven. Cranberry biscuits used to be crazy. Almost every baking enthusiast has tried this recipe. I'm no exception. Crisp cookies. Cranberries with sweet and sour taste one or two Cra... ...
The first way to bake is Cranberry biscuit. I like this sweet and sour fruit very much. Every time I look at the bankrupt sister, I'm greedy for the cupcakes. There are cranberries at home. Just make a simple snack. Cupcakes are also called muff... ...
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...