A lot of people say Qifeng is mad. Actually Qifeng is very simple. Don't believe it. Look at it.
Because there's no oven. I've always used the toaster to make fool bread. It's not good for me to like the beautiful one. Double 11 bought a Changdi 3.5 oven. I was trying all kinds of biscuits for a while ago. Every time I ended up with success... ...
My colleague asked me how to make this Cranberry biscuit. It was made. It was baked until midnight.
Chestnut crispy is famous for its crispy skin, clear layers, strong and soft taste, instant melting at the entrance, and ice sweet filling. It is suitable for all ages. The content of vitamin C in chestnut is even higher than that of tomato, mor... ...
Hokkaido toast is very suitable for the elderly and children to eat. Because of the slow aging, it is still very soft even overnight. Hokkaido's methods include Chinese soup and direct method. Direct method is convenient and quick. It is worth trying.
When I was pregnant with him, I swore in my heart that I would send him my own birthday cake every year. This year is the third year. As the child grows up, many things can be understood. I also have my own preferences. Sweets are delicious food... ...
It's time to eat strawberries again. Make strawberry cake. I've made two or three cakes before. But the skill of mounting and smoothing is not enough. I can only use finger biscuits to cover the ugly. It's Qi Feng's recipe of Jun. Eight inches
[puff] I believe you are familiar with it. It has a strong milk flavor. You can use cream as the sandwich. You can also use ice cream, casda sauce, chestnut sauce, etc. as the sandwich of puff. This western style snack can be made into one mouth... ...
I remember a long time ago, I bought the red koji powder for making the strawberry cake roll. It's useless. It's about to expire. I tried the cake roll. Although the shape of the strawberry is still lacking, the baked cake roll is an extremely s... ...
On a rainy afternoon, stay at home and give yourself a good mood
Like the fragrance of Matcha
It's the strong smell of wheat. With Panasonic 105's French bread program, I feel like I don't need to make complicated handmade baguettes anymore