Chinese Food
All Recipes
Brown sugar oatmeal biscuit
Oatmeal biscuits are high in protein and easy to eat. Brown sugar is added because they don't want to be too sweet and like the aroma of brown sugar baking. If you want to be healthier, you can change brown sugar into honey. It's just as delicio... ...
Scallion sesame soda biscuit
This cookie has been made three times in two weeks. It's really delicious. It's also liked by my friends. Biscuit characteristics - fragrant, crisp and crispy. I can't stop eating delicious food. I want to take 10 yuan for one piece.
Spicy Shaanxi cold skin
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
Puff
Before I saw star chef driving to one of the pavilions, the dessert looks very good. The most important test for the star in the production is whether the pavilions can expand as scheduled in the oven.
Steamed q-shells pumpkin -- zero failure works
The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you.
Black Forest love cake (6 inches)
Baobab and baopa like to eat black forest cake very much. I tried to make it for them for the first time. It's not bad in appearance. It's very good in taste. At last, it's all eaten up. It's very fulfilling.
Egg free cookie
There are more or less eggs in traditional cookies. It's really love and hate for those children who are allergic to eggs. This cookie was shared by my friend bell baking. It's a recipe from a star hotel bought by a friend for 400 yuan. So that ... ...
[Earl's milk tea toast] soft toast suitable for tearing
It 's made by Fang Zi himself. It' s made of mountains. Use 250g powder for flat roof. No need to be wordy, no point, please read the tips
Cookies
Made for my dear daughter
Scallion, cheese and Sikang with exotic fragrance
One is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or the stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...
Red velvet Qifeng cake
18 picture details red velvet Qifeng cake practice ~ learn red velvet. Use cocoa powder instead of red koji rice powder. You can also change to make zebra Qifeng. Isn't it fun. 6-inch recipe. Oven 175 degrees, middle and lower layer, 2830 minutes. -
Cranberry pound cake without baking powder
It's cold enough to eat enough calories. [Cranberry pound cake] originated from the cat king pound cake, which has not won the unanimous praise on the Internet. The cat king pound cake was Elvis Presley's favorite. The most unique thing about th... ...
Black Forest birthday cake
It's a birthday present for a little girl. She likes black forest cake very much. So I chose the best black Qiao to make this birthday cake. I used fresh strawberries instead of cherry as decoration. The color is more colorful and more suitable ... ...
Coconut cheese bun
I bought a bag of cheese a while ago. When I plan to make breakfast, I'll make sandwiches with toast. I've tried it several times. Every time the children eat it, they will take it out alone. It's not delicious. I don't like it directly. I can o... ...
