Chinese Food
All Recipes
Apple pie
Refer to your Fang Zi for some changes -
Snow White Christmas cake
This year, I'm going to do a few Christmas themes. I don't have too many ideas. I just want simple and beautiful ones. I can't turn sugar. I haven't learned how to use frosting. First, I'd like to have a super thick cream cake. Recommended. It's... ...
Walnut and rice bacon bread
Sometimes when cooking and making bread, I always want to make all kinds of delicious food and nutrition. This time, I tried the super energy rare wild rice of bean and fruit. I was very proud to see your report. There are fried and baked porrid... ...
Sweet potato rose
Purple potato is very attractive in color. It has no resistance to him. It's kneaded in the steamed bread. It's also very beautiful.
Super detailed sugar reducing wife cake
The wife cake is a traditional Chinese pastry. With the constant changes and creativity of the wife cake pattern, we can also make the wife cake suitable for our own taste at home. My parents have high blood pressure and high blood sugar. They s... ...
Black Forest Cake
The simple way to make it is to use cake embryo. It's made up of cream and chocolate chips. It's not as complicated as the real black forest. But it's our pursuit to taste good. Right -
Red Velvet Cake
Red Velvet Cake (also known as velvet cake) is very popular in European and American countries. She is often seen on Valentine's day, weddings and birthday parties. When it comes to her, the first thing that comes to mind is the gorgeous red col... ...
Crispy radish cake (pill)
I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
Toast pudding
Kwai toast pudding is a crispy, crisp, crispy, quick breakfast. Crispy toast, sweet and sour cranberries, soft and tender pudding. The combination of the three flavors can instantly improve your breakfast by N levels. -
Muffin with honey bean and yoghurt
This muffin is made of yoghurt. I believe you have eaten Yoghurt Cake. It tastes like cotton. So this muffin is also soft and smooth. Many people make their own muffins, which are not as soft as those bought outside. They taste solid. In fact, t... ...
Homemade Cheesecake
It's not unusual to be able to make a light cheesecake. This light cheesecake is made by myself from cream cheese to finished product. -
Cookie [Hello Kitty]
I'm very happy to make these biscuits today. Although I have baked 5 plates in a row, I'm not tired at all. The molds are carved by the leaders. I'm responsible for rolling and baking. So many cookies contain the taste of home. In many times, wh... ...
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
[Matcha cookie] small biscuit, big energy
I've tried a lot of ways. I think it's a good time when I first made rough. I don't have the previous feeling behind. But it's also good. High success rate. Full of confidence ~ 180 °. 10 minutes or so-
Kelp bun
Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.
