Chinese Food
All Recipes
Cranberry Biscuits - warm up in winter
Delicious dried cranberry. It's specially bought to make biscuits. It's delicious. It's very delicious. It's very delicious. I'll take it back to work for colleagues to try. It's delicious, so it's very popular. Do it when you have time. -
How to make a delicious and non greasy Korean framed cake
(entry. Bell takes his private recipe. I hope you can support me. Go to Jiuyang baking theater and vote. Thank you.) The first time I saw the Korean framed cake, I was attracted by her beauty. But I was afraid when I saw the cream cream. Later I... ...
Cupcakes - warm up in winter
I've been lazy for two weeks. I eat dry food every day. It's really painful. Finally, I was free in the evening. So I made breakfast for myself. Considering that I want to send breakfast to my mother-in-law, I use a small paper cup to bake the c... ...
Vegetable Pizza (teach you how to keep the dough)
I'm going to use it twice (if I like crispness, it can be divided into four parts). I need to wake up twice (if I don't use it for the second time, I'll wake up 15 minutes later. Knead it, put olive oil on it, wrap it with plastic film, put it i... ...
Cranberry biscuit
Cranberry biscuits have always been my husband's favorite. Easy to learn the key is really delicious. The whole production process is also very simple and zero failure for beginners. It's really a happy thing to learn to bake for the one you love. -
Bean paste bread in flower shape
The oven at home now always feels small. The coloring is also very uneven. Every time, you have to manually move up and down and turn the baking tray inside and outside to ensure the coloring. Alas. So you have never been in the mood to sort out... ...
Christmas frosted biscuit
Frosting made of lemon juice. It's sweet with slight acid. It's sweet but not greasy. It's also fragrant with lemon. When I made it, the house smelled sweet lemon. With this kind of icing, it can be made into various colors and painted on fragra... ...
Baby's supplementary food -- Doudou Shao
Red bean paste can be pressed a little more. Put it in the freezing layer
Red wine Cranberry bread healthy European bread
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Christmas Black Forest Cake
This is a simple version of the black forest cake. It's full of Christmas atmosphere. -
Self made small staff
Recently, I fell in love with the method stick. The process of making the method stick is a little long. But think about the taste. These are all left behind. I especially like the strength of the method stick. I like to play baking in winter. I... ...
Hong Kong Style Egg Tarts (egg tarts skin + egg tarts liquid) are simple
Hong Kong egg tarts are also called crispy egg tarts. They are very simple and delicious. In the past, egg tarts were made in China with ready-made egg tarts. Now there is no egg tarts in England. They can only be made by themselves. They taste ... ...
Flower cake (Rose)
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
Oil free low calorie tofu Brownie
This recipe is a California walnut trial. No one has ever heard of baking. No browns. Simple and quick hands are delicious. Though they yearn for Kwai, many times they are frightened by their high calorie. I made this Brownie today. It's only a ... ...
Light Cheesecake
Do it at night. Refrigerate for one night. Put it on the table before you go out in the morning. When I come home from work, I can see the plate of light or only one corner left. I feel very satisfied. Cooking for the loved one is also a kind of... ...
[Tan's] homemade milk Cranberry biscuit
In your spare time on weekends, take a little time. Make a hand-made Cranberry biscuit. It's simple and delicious. The process is interesting. Match it with a cup of milk or hot coffee. Have a nice afternoon tea with your family and friends.
