Chinese Food
All Recipes
Marble Cheese Cake
I haven't eaten cheesecake for a while. I thought that the entrance of cheesecake would melt. I began to work on the wet taste. I made a marble pattern. The effect was good. The organization was very delicate. -
Old fashioned bread (bread machine version)
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
Meat Muffin
Meat muffins are children's favorite snacks. So I hope to make this snack with love. Let children feel my love for him.
Lotus egg yolk crispy
It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.
Cranberry biscuit
This biscuit has been made many times. My son likes it very much. No additives. It's absolutely natural. It tastes good. This time it was specially made for her sister and her colleagues. Thank you for your help. It's a large quantity this time.... ...
Four rolls strawberry cake
Recently, private baking hot four rolls in the circle of friends. They are very expensive. 64 yuan a roll. I think it's more reliable to make them affordable.
Black Swan puff
The black and white puffs are my favorite. Contrast colors can strike my eyes. Although it seems hard to do. In fact, novices can do it. Don't sprinkle water on Swan's neck. When baking puffs, you must not be curious to open the oven. In this wa... ...
Finger biscuit
Leisure and delicious multi-purpose cookies -
Steamed bun with coarse grain
Nutritious, healthy and delicious.
Cheese Cake
Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ... ...
Cheese Bread
The smell of cheese is very attractive -
Bacon bread
I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -
Yeast oil stick
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
