Chinese Food
All Recipes
Southern soft taste version of steamed bread with milk (a painstaking work of a pure southern girl)
As a pure southern girl, I don't know why I prefer pasta. I've worked hard for a long time and finally made a milk steamed bread that suits my own and my family's taste. Share it with my bean friends. The picture is that I'm making a milk yellow... ...
Stewed mutton chops with nourishing sauce + hand grasping cake
I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...
Soup, small bread, sheep, baa, baa, baa
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
It's not a pineapple bag
Boring. Killing time
Light Cheesecake
My husband drank a lot at noon. He didn't go to play at night. Make a light cheesecake and let him solve the bar. -
Zero failure. Cranberry butter biscuit
I like making biscuits unintentionally. Choose the simplest one to share with you.
Cheese mushroom pizza
The child doesn't like mushroom very much. I always try to do it in her favorite food. For example, pizza is her favorite. Rich cheese flavor and soft crust can make her unconsciously eat a lot of mushrooms. It's a headache to have noodles in wi... ...
King's crown bread
This bread is so funny. My husband asked me when I was taking photos on the balcony after demoulding it. Could you put the emperor on the top of this thing? I think it's OK. I didn't expect that bread can be used as props besides eating. So what... ...
Egg tart skin (thousand layers of crisp skin, thousand layers of pie skin)
I like to buy semi-finished egg tarts when I see bean powder making egg tarts. I'm very anxious. The bought egg tarts are wrapped with margarine. Margarine is a plant hydrogenated oil. It is not only harmful to the body, but also has a much wors... ...
Strawberry dry bread (super delicious one touch bread)
I like to eat strawberries. Today, I try to make strawberry dry bread. It's really fragrant. It tastes like eating strawberries. Strawberries are very strong. -
[purple potato and twist bread] twist the purple potato
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
Oil free paper cup honey cake
There are few baked goods all the time. It's because I make simple things for my children. I always feel that there are too many sugar and oil in the beautiful cake box and bread. I dare not give them to eat. First, the old people on both sides ... ...
[Panasonic] keyboard meal bag
I use such a chocolate keyboard at work. When I'm hungry, I'll finish my work when I'm finished.... first, I'll open it from Panasonic. Little eyes, don't look at people innocently ~ -
Souffl é
Souffle é is also translated as shuhuli. A kind of sweet custard originated from France. It will swell after baking and taste light. But it can keep the prototype for a short time after it is baked. So taste it every second after baking. Otherwi... ...
[learn how to bake] pumpkin porridge, red dates and Qifeng cake
There is a bowl of pumpkin rice porridge left in the last few nights. It's too late to knead and ferment. I wonder if I can make a Qifeng cake. I haven't tried to use porridge to make cakes. Try it. There is no oil or milk in the porridge. With ... ...
Healthy oil stick
My husband likes to eat fried dough sticks. But I dare not buy the fried dough sticks sold outside. I just learn to make them myself. I feel it's very easy to do them after mastering some key points. Fried food is often not good. It's good to ea... ...
