Chinese Food

Dalian Local Food - seaweed and baozi

Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...

Biscuits

I tried to play because of curiosity. It tasted good. My family liked it.

Cookies

I feel like I have a cookie plot. I tried to make it myself several times, but it didn't succeed. Recently, I saw a recipe on the Internet. I have made some changes according to my own feeling. It's pretty good. It's crispy and delicious though ... ...

Simple 8-inch cake

Butter cookie

This recipe was picked from a cookbook. But I've baked it myself n times. It's a success every time.

The most popular nude cake tutorial

This year's unexplained nude cake became popular. As early as 4 or 5 years ago, some foreign cake pictures had this kind of cake style. But no one had ever named it. It's simple and easy to operate. It's very suitable for new bakers. It can be d... ...

Baguette

Baguette is the most traditional French bread. It tastes crispy outside and soft inside. The more you chew it, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. Yo... ...

Cupcakes

[best breakfast] Super full chocolate nut biscuit -- chocolate chip

Super breakfast chocolate biscuit. Welcome to follow the micro signal plum bakery to learn the exchange baking technology.

Raisin Cake Roll

Strawberry Mousse Cake

Qifeng cake

I just bought the oven. Now it's just for hands-on training. When the children are old, they can do excellent logistics.

M & M chocolate bean biscuit (microwave version)

The author of this cookie is mini mango.

Carrot tacos

Egg cream polenta cake is delicious. It is delicious and nutritious. It is also a Kwai breakfast cake. At your request, I will share the production process with you.

Egg cake

I'm free. I still have some flour, eggs and sugar at home. I'm just messing around. It's really famous.

Flower shaped sausage bun

This noodle kneading material has been tried many times. The proportion is almost the same. It is suggested that the water should be less at the beginning. It should be kneaded and added at the same time. It is better to use less water than more.

Happy fresh prawn mushroom pizza with lace

I made a pizza last year. I didn't expect to get the best food of happiness in 2014 by accident. I'm really happy. This year, I sent a fresh prawn mushroom pizza with lace again. It's also full of happiness. It expresses my full love for my fami... ...

Buttered soft silk cake

I'd like to make something for hemp for tea in the afternoon. But I've been so lazy lately, so I'll make a simple cake.

You can make a cranberry Qifeng cake in one time

I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...

Berry mousse frozen cheese (super detailed steps)

This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I... ...