Chinese Food
All Recipes
Korean pumpkin porridge
After my best friend's advice, I went back to the kitchen again. I bought a set of four layer shelves online. All kinds of kitchenware immediately found their home. The sparrow nest can also be well organized and pleasing to the eyes. I bought a... ...
Hubei special broth glutinous rice dumpling
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Happy New Year's reunion
In fact, the name of the recipe I want to build is big guy with his feet I'm afraid to be blocked. I'm still in line with the rules. I just wanted to concave the shape. I didn't expect that it was delicious... Especially soak in hot milk. It's l... ...
Pumpkin pie. Pumpkin porridge. Autumn.
The golden color of the pumpkin. No matter how to make steamed bread, cake, or bread, look at the finished products. Autumn is the season when yellow and red are not strong. I like to see the red maple trees. I also love the Yellow Ginkgo biloba... ...
Sweet potato and banana cake
Sweet potato and banana cake. It's good for gastrointestinal peristalsis ~ ~ lemon honey water is also good for gastrointestinal tract; slice lemon and put it into hot water. It's better to add honey to a cup of lemon honey water together ~ ~
Homemade hot cabbage
Korean kimchi. Many people in Northeast China call it spicy cabbage. In fact, it's very popular. Why? It's spicy cabbage. Ha ha. I like spicy food. Of course, I can't miss the delicious spicy cabbage. It's just that what I'm selling in the marke... ...
Cimaotuan
Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside,... ...
Nuomi jujube
The cold pot glutinous rice dates and glutinous rice dates on the new year's table are slightly sweet and can sober up the wine. The vitamin content of red dates is very high. The taste of red dates is sweet and warm. It has the functions of nou... ...
Steamed rice cake
Cake for the new year.
Congee with round seeds and vegetables
The new year's taste is clear. It's busy again after the festival. It's time to make a round night ahead of time. Let's have some glutinous rice balls to taste. The family is very happy to taste them. They taste very good.
Tangxinci
In my hometown, Ciba is a snack that every family can make during the new year. The traditional way of tangxinci is to grind the wet glutinous rice into rice paste, mix it with hand flour and then pack the stuffing. Use microwave oven to make ta... ...
Braised glutinous rice balls with black sesame
Make stuffing with sesame powder and lard. The dumplings are fragrant and sweet. Because of the lard, bite on the cooked dumpling. The light sink flows like quicksand. You can make more dumplings at a time. Put them in a flat plate to freeze if ... ...
Salty dumpling soup
Eating Tangyuan on the 15th day of the first month means that the whole family is reunited. Tangyuan can be meat or vegetable. It can be sweet or salty. If you are afraid of sweet food, it is a good choice to eat xiantangyuan. The soup is full o... ...
