In a day, several people said it was delicious. So they attracted the greedy insects
One of the famous snacks in South Fujian
I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
I bought a golden melon. I began to toss. Three ways. Three kinds of auxiliary materials mix and match. Different flavors.
I was very curious about how to make corn brand for the first time, but when I made it myself, the corn grains were scattered and couldn't knot at all. Later, I tried to find the answer in the spirit of breaking the casserole to the end. In prac... ...
When I was a child in the countryside, I didn't have any snacks. Every new year, every family will fry a lot of this kind of snacks, and then use the earthenware jar to pack up. As snacks. (for example, Niuer, egg powder, sugar balls, peanut chi... ...
Hawthorn is an appetizer for digestion. Chinese yam can strengthen the spleen and nourish the stomach. Both of them have the effect of reducing weight. Both of them are healthy methods of reducing weight. They are not the effect of suddenly comi... ...
When I was a child, I didn't have any snacks. I could only hope to make some delicious rice at home to satisfy my appetite. I felt very happy to eat glutinous rice. At that time, I used glutinous rice to grind it directly into a pulp. Then I ste... ...
Preparatory work-1. Mix the glutinous rice dough into a yogurt like paste. 2. Stir fry the raw bean noodles over a warm fire until the color is darker, the flavor is fragrant and ready to serve.
There are many ways to eat sweet potatoes. But I love fried sweet potatoes. Not only do I like the taste of the sweet potatoes, but also because it carries the memories of my whole childhood
Love sweets. The stuffing in this pastry will burst.