Chinese Food

[sweet potato with Matcha and black bean bread]

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Soft and waxy moon cake

I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...

Wuren moon cake

Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...

Pumpkin, bean paste and baby's supplementary food micro class

Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.

Cantonese date mud moon cake

The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.

Crystal sweet potato cake

Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...

Korean pumpkin porridge

A bowl before going out in the morning. The stomach is warm...

Soviet style five kernel moon cake

I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -

Fancy moon cake

Ice moon cake (with purple rice and coconut stuffing)

My daughter doesn't like to eat ordinary moon cake stuffing (bean paste, lotus seed, milk yellow and five kernels). How to make moon cakes? One day, I saw the sweet glutinous rice full of desserts. I was inspired. I could put the purple rice bal... ...

Cocoa, sweet potato and European bun

Cake skin moon cake

Sweet potato balls with sweet rice

Cocoa, sweet potato, walnut and soft European bag

It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds ... ...

Pure rose flower cake

I've tried this flower cake many times. I've made you greedy enough. The amount of the skin and the way of filling have been adjusted several times. Finally, the recipe has been sent out. Pure vegetable can also be very crisp. It's delicious ~ y... ...

The rose hand bread

Roses are women's flowers. They are good for human body. The most obvious effects of rose are regulating qi, relieving depression, promoting blood circulation, dispersing stasis, regulating menstruation and relieving pain. The medicine of rose i... ...

Cantonese vermicelli

LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...

Glutinous rice and red dates

Recently, I was scolded by my aunt because I was too skinny. I even scolded my mother. Yesterday, I turned out a bag of glutinous rice flour at home. Looking at my new jujube. Have a blood tonic snack

Ice skin moon cake (cranberry, mung bean, red bean)

Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn

Fragrant rice cake

Once I was eating out with my friends. I saw a plate of millet cake at the table next to me. (the name of millet cake was only known later) so I ordered one. Well, the entrance is very soft. It's fragrant and delicious. So I went home and though... ...