Chinese Food
All Recipes
Red bean and Laba porridge
There are many kinds of Laba porridge. How to make it soft, waxy and thick is learning.
Formula improvement of Lingyin Temple in Laba porridge
I'm ashamed. I haven't visited Lingyin Temple for so many years. It's said that most of the temples in Laba would give porridge. It's no exception that I want to come to Lingyin Temple. But these days, it's rainy in Hangzhou and I'm too lazy to ... ...
Dragon fruit moon cake
I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.
Laba porridge
Of course, Laba needs to have a bowl of Laba porridge. Happy Laba Festival! This porridge can be cooked and drunk normally. It's easy to make. The ingredients are rich and nutritious. Try it if you like.
Laba porridge
It's the year after Laba. Laba porridge, a kind of cereal, integrates family feeling, tastes sweetness, evaporates troubles and leaves auspiciousness. May your life be full of the taste of love. Your future will always be sunny. Laba Festival. D... ...
Rice with eight precious stones
Today's Laba Festival. Do you have any special food to celebrate it? Normally, I should have Laba porridge on Laba Festival. But I'm really afraid of bean porridge. So I made this eight treasure rice. Once again real name push papaya dry. Color ... ...
Donkey rolling
Donkey roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. It's yellow, white and red. It's pretty. It's like the yellow bean noodles sprinkled in the final production process. It's just like the waves of lo... ...
Special Laba porridge
A whim
Net red purple rice bean noodles rice cake
You can also make online red food at home. It's simple and delicious. Use machine KitchenAid 5ksm150 head chef machine KitchenAid strong wall breaking cooking machine
Roast wheat
Flat breakfast is bun, steamed bread, flower roll, baked wheat, cake, etc. which one do you like best? It's best for Xiaoyuan to cook wheat. The thin layer of skin outside the baked wheat is clear and full of stuffing. It makes people have a des... ...
Glutinous rice and pork balls for new year's Eve
It's time to prepare the new year's Eve meal menu again. Big fish and big meat is no longer a rare recipe. A fresh and delicious steamed dish is the king.
Sweet potato cake with bean sauce
This muffin is sweet, waxy and soft when it's hot. It's more tenacious and fragrant when it's cold. It's suitable for the elderly and children. -
Sesame purple sweet potato cake
It's a very versatile small pastry. It can also be used as a staple food. It also has a good sense of fullness. It's said that it's changeable because this food can be made in many ways. It can be fried, steamed, roasted. It's easy to choose som... ...
Black rice pie (vegetable oil version, no need to film)
When it comes to new year's flavor, I think of sugar and cake The family like the pastry. So they made a wife's cake. The wife's cake with black rice filling The finished product of this formula should be covered with fresh-keeping film at all t... ...
Spicy radish
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat
Sponge cake like soft q-cute glutinous rice buns
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
