Chinese Food
All Recipes
Fried rice balls with milk
For the convenience of sending it to my daughter and my friends, I think it's very popular.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Coconut milk and purple rice dew
I can't use the large one. Be merciless. Finally, I open the small one to coconut milk purple rice dew, which is my favorite sugar water (none). I remember that when I was in high school, my school used to comfort the senior three students. Take... ...
Muffin
I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
Babao porridge
I love to drink Babao porridge since I was a child. These eight materials are the same as those on the market. However, the sugar on the market is too high. It's healthy to make it by yourself.
Almond osmanthus dew
This is a dessert book I learned. It's so simple. It's good for drinking and moistening. It's even easier if you have a soymilk machine at home. -
Glutinous rice sausage
When I was a child in the countryside, grandma would make glutinous rice sausage every new year. Later, I went to the city after college. I never ate the glutinous rice sausage made by my grandma. All of a sudden, I miss the taste very much. I m... ...
Rice with rice and beef brisket
The main food is delicious and nutritious. Some people eat little or no staple food in order to lose weight. But it's a long time. It's easy to cause hypoglycemia and malnutrition. May as well add the main food cleverly. Delicious and nutritious... ...
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Korean pumpkin porridge
It's taught by Shenyang's buddies. It's no worse than Hanna mountain.
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Healthy black rice porridge, purple rice porridge, blood glutinous rice porridge, quick and easy to cook
The relatives who have cooked black rice or blood glutinous rice know that the shells of these rice are very hard. It's difficult to cook them thoroughly. When cooking porridge, you have to watch the fire. It's easy to overflow. Want to drink bl... ...
Xisha meat (Chongqing special snack. Necessary for new year's feast)
It's the leftover stuffing for the Lantern Festival at home. It's also a good place to put it in the fridge. I just bought the streaky pork today. I'll just make it into the Xisha meat. It's so comfortable -
Porridge with chicken liver and carrot
Chicken liver is rich in nutrition, easy to taste and delicious. It is a good blood tonic food. Chicken liver is rich in iron, which is the best blood tonic food. It plays an important role in protecting eyesight, preventing eye fatigue, beautif... ...
