The new year's taste is clear. It's busy again after the festival. It's time to make a round night ahead of time. Let's have some glutinous rice balls to taste. The family is very happy to taste them. They taste very good.
In my hometown, Ciba is a snack that every family can make during the new year. The traditional way of tangxinci is to grind the wet glutinous rice into rice paste, mix it with hand flour and then pack the stuffing. Use microwave oven to make ta... ...
The biggest pain for a foodie is to look at the food in front of you without your share of heartache ~ ~ the point is that the object is the computer and you can only salivate at the image at most About how to know this dish, I have to go on a t... ...
Make stuffing with sesame powder and lard. The dumplings are fragrant and sweet. Because of the lard, bite on the cooked dumpling. The light sink flows like quicksand. You can make more dumplings at a time. Put them in a flat plate to freeze if ... ...
Eating Tangyuan on the 15th day of the first month means that the whole family is reunited. Tangyuan can be meat or vegetable. It can be sweet or salty. If you are afraid of sweet food, it is a good choice to eat xiantangyuan. The soup is full o... ...
I miss the ice sugar and glutinous rice lotus root at the real intersection of Fengyang
Crunchy and crunchy to accompany us through every new year. It means the harmony from the beginning of the year
I really like the taste of coconut and mango mixed with glutinous rice. It's so happy to make milk and condensed milk. I really like wood.
The kidney is the foundation of nature. Especially when a woman is over 30, she often feels low back and sore waist. In fact, it is the manifestation of kidney deficiency. And Euryale ferox, commonly known as chicken head rice, is a very good du... ...
The sauce itself likes sticky sticky glutinous rice. I saw everyone making pearl balls a few days ago. It's so attractive to the sauce. So I tried to make it once. It's very simple.
On February 2 of the lunar calendar, Wenzhou people have the custom of eating mustard rice. As the saying goes, after eating mustard rice for a year, they will not suffer from chronic tuberculosis (scabies). .
The traditional donkey roll should be made of glutinous rice flour and steamed with water. My version is more chewy because of the addition of glutinous rice flour, sugar and milk. It should be called the luxury version of donkey roll.
It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.