Seasonal healthy snacks - qingmingguo (qingtuan) - very soft and glutinous. It's really delicious. Today's Qingming Festival. It's the time to eat green dumplings. I used the green dumplings made by the tender tips of Qingming grass in the field... ...
I like to eat Baba series of things, such as sugar oil Baba, Artemisia Baba, pumpkin Baba. This pumpkin sandwich biscuit is also very like. I just dare not eat more. The heat is too high.
Behind the food is the love of hands-on
Recently, my child's appetite is very good. I'm more active in my mother's cooking. It's tempting to see all kinds of food in crazy animation city. Xiaobao likes the picture of hamsters queuing up to eat red popsicles. He's shouting to eat. It's... ...
I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...
I'm sister Zigong (Sichuan). I ate this kind of Babao porridge when I was a child. Now I can't find many sour and sweet things in it. One year I took my husband home and ate this at a noodle stand which had been set up for more than 20 years. My... ...
I love glutinous rice lotus root. When filling glutinous rice, I watch TV. It will be filled in a moment. I make it affordable and safe. -
Mengzhao attacked. (Chen & gt; ω & lt; * Chen) for the kitten's claw control partners, just seeing the tender claws will make the blood tank empty. Can also eat the cute little meatball into the mouth. It's just a happy thing ~ the cure Departme... ...
It's April in the world. It's a good time to enjoy and taste the cherry. The beautiful cherry blossom and its leaves are also Chinese herbal medicines.
Sweet and soft glutinous. Children like it very much. I like its color very much.
During the Qingming Festival, my mother would always go to the riverside to find a kind of wild Artemisia and come back to make glutinous rice. The thick fragrance always makes our sisters have a big appetite. Last year, my dear mother died Welc... ...
I didn't cook delicious food when I was a child. I just knead it into a ball with flour or glutinous rice flour and some water, and then put it into my favorite taste. Every time I make it, I have a sense of achievement.
Made by a Japanese grandma video.. They call it big.. blessing....
Like glutinous rice lotus root. The most important and troublesome step is to pour glutinous rice. It needs patience. Sugar can be added according to your taste. I feel that when I taste the sweetness, I can spoon a bit of the boiled soup. If th... ...
When the baby starts to add auxiliary food, he drinks some rice paste with special nutrition. It is also absorbed. My baby also liked to drink rice paste when he was a child. However, he bought rice flour and rice paste. Now with a wall breaking... ...
It's a hot glutinous rice egg. After eating it once, I like it. You can make breakfast, lunch and dinner. The more you eat, the more you want to eat. Don't want delicious food