All Recipes

Pumpkin pancake

Today's breakfast makes pumpkin pancakes for children. It's served with a cup of soymilk. It's so delicious.

12 Steps

heart Mei Too soft

It's in the mouth. It's sweet in the heart Mei Li

4 Steps

Moon cake

This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...

13 Steps

[cartoon ice skin moon cake (coconut milk yellow filling)] Super lazy ice skin

The ice skin basically uses the previous Daban recipe. The cream filling is changed into the filling of jialinlou cream moon cake which is transmitted from the Internet. The weight of - 40g can be 22. The weight of 50g can be 18

18 Steps

Ice moon cake (with cream filling)

I haven't been together for the mid autumn festival for five or six years. This year, I bring my own cream ice skin moon cake to celebrate the reunion festival with my parents.

17 Steps

Moon cake and tea cake

Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...

17 Steps

Healthy purple rice and red date porridge in autumn

Autumn is a special season. It's easy to catch cold when the weather gets cold. It's also gradually dry. Congee should be the most delicious food for regulating appetite and improving appetite in early autumn. Red beans and dates are good for Qi... ...

6 Steps

Fragrant, smooth and mellow jujube and sesame paste

When it comes to sesame paste, it must be the southern black sesame paste that grew up with us from childhood. Until the first time I tasted the sesame paste full of sweets, I was shocked by the delicate and fragrant taste. With a little bit of ... ...

13 Steps

DIY moon cake for Mid Autumn Festival

It's almost the Mid Autumn Festival. The Mid Autumn Festival is one of the most important traditional festivals in China. As the saying goes, August, October and may are just round. Mid autumn moon cakes are fragrant and sweet. it is absolutely ... ...

13 Steps

Liusha cream ice skin moon cake

This ice skin moon cake can be a success even for novices. It has no burden at all. As long as you follow the process, the eye-catching and healthy moon cake will be presented to you in minutes. Ice skin moon cake was introduced from Hong Kong t... ...

15 Steps

Nuomici Matcha cake

My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -

22 Steps

[sweet potato with Matcha and black bean bread]

Square self matching. Component - 1 large or 23 medium size

12 Steps

Pumpkin corn glutinous rice porridge

Pumpkin is rich in carotene and vitamins. It's easy to digest and absorb. My children also like pumpkin very much. The omnipotence nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain developme... ...

12 Steps

Soft and waxy moon cake

I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...

10 Steps

Wuren moon cake

Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...

20 Steps

Pumpkin, bean paste and baby's supplementary food micro class

Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.

11 Steps

Cantonese date mud moon cake

The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.

12 Steps
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