Usually, my family likes fried sea fish very much. This time, I just lost a new oven. Try the grilled golden line fish. The kitchen is clean and smoke-free during the baking process, and it's quiet to listen to music. It's much easier than fried fish. -
Multiple exploration success
Specialty
Try it yourself
Mid autumn rice on August 15
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
The live fish from the supermarket. When I came back, I immediately processed and cooked this home-made dish.
Mom's taste. Delicious
I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomac... ...
Sichuan style snapper sashimi
I learned this dish too. Once we went to my aunt's house for dinner. She quickly made a basin of pickled fish in 15 minutes. It's delicious. She learned this dish after curiosity. Now when I come to my friend's house, I have to order some delici... ...
I can cook food and drink in the star hotel. It's a cold dish. I only ate it in the hotel before. I don't know how the master made it. It's so delicious. I didn't like fish originally. This dish doesn't smell fishy at all. I don't think it has a... ...