Chinese Food
All Recipes
Shaoyou Yanggu Donggua soup
It's cold. We need warm dishes.
Grilled squid with vegetables
The barbecue with vegetables and squid brings a warm feeling to the rainy late autumn.
Stewed dumplings with pork and wax gourd
It's cold. Eat dumplings. Don't like cooking. So eat dumplings with guotie
Pigeon soup with white gourd
Heat clearing, fire removing, skin nourishing and body slimming
Stewed winter melon with ham
I got up early today and ran for 10km. I had some problems buying vegetables. I always thought about calories. When I saw the wax gourd, I chose it without hesitation.
Scallop and melon soup
A bowl of hot soup in winter. Warm greetings
Stewed pork ribs with mushroom and melon
In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Braised winter melon and rosemary
The flesh of winter melon is compact and dense. It is different from other vegetables. The taste is unique after braised. Winter melon has the effect of heat elimination, water benefit and swelling reduction. In the eyes of modern people who pay... ...
Stewed chicken breast with milk
Stewed chicken breast with milk is a sweet and salty dish. It's a mixture of vegetables, fruits and meat. Nutrition is even, rich, low calorie, low heat, full also afraid of long meat. It is made of stewed cubes, onions, broccoli, radish, gourd,... ...
Stir fried melon with shredded gold
The last time I ate it was at my grandma's house during Spring Festival when I was a child. I thought it was magic food. Grandma stirred a melon out of crisp silk like magic. I haven't seen it again. I ran into each other a few days ago. So I bo... ...
Stir fried white mushroom with towel gourd
Last night, if the children wanted to eat white jade rice, they would fry it for the simplest way.
Steamed bun with golden melon
To do one thing. Just want to do it. It will be. I'm a person who likes eating and is curious to do it. The utensils are not very complete. We can only make hand-made bun. In fact, it will be more delicious to make pumpkin jade dew.
Stir fried mushroom with towel gourd
A simple vegetable. It's not a dish this season, but it's OK to eat it once in a while.
Beef and assorted pot
Like to eat hotpot. It can not only make the vegetables taste better, but also eat a variety of vegetables. Nutrition can also be more comprehensive. However, it takes time to eat hot pot. It also needs a lot of plates to put dishes. It's better... ...
Braised Tofu with towel gourd
I made some tofu by myself, and I'd like to say that I'll make a loofah tofu soup in the evening.
