It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...
Last weekend, Hua'er made Matcha and black bean cake. My friend felt very good after eating it. Today, Hua'er uses fresh strawberries and pitaya. She also makes a strawberry thousand layer cake. She spreads pancakes and other things. Hua'er's fa... ...
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
Swiss rolls are part of the sponge cake family. It's a thin cake made of flour, eggs and sugar in a shallow baking pan. Usually spread jam or cream on the surface. Roll into a cylinder and cut into small pieces for eating. The origin of swiss ro... ...
I've always loved strawberry. I think it's a very popular fruit. Gu Liang people generally like it. The shape is cute and cute. The color is always charming. Strawberry is used to make all kinds of Western food. Strawberries can always be perfec... ...
Sugar water is usually served as a snack after dinner. If you eat too much for a meal, it's best to drink some sugar water for consumption and oil scraping. Apple, hawthorn and sweet potato are all the ingredients for scraping oil. The stew is s... ...
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
The activity of March 8th Festival is to pick strawberries. The strawberries you pick are not big, but long like strawberries and red... I can't bear not to make a cake when I look at the beautiful strawberries. I don't have much time to make th... ...
Sunday is March 8th Festival. Beautiful women can't miss this day. It's a warm and cold spring. Sisters should reward themselves with healthy food. Enjoy this festival. I gave myself a delicious and healthy gift - the secret strawberry wine for ... ...
After making a beautiful Qifeng, I think about making a gorgeous transformation for it. I don't like to eat too sweet. So this recipe is not so sweet. The cream cheese used is homemade to consume light cream. It's OK to use ready-made cream cheese. -
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
The apples at home are all wrinkled. They should be eliminated quickly. It's very attractive to make cakes. This pound cake is very good for me to eat when it's hot. It's Crispy on the outside. It's soft inside. And it's fragrant. When I make th... ...
A Kwai cake for roasting novice. -
Apples are sweet and sour. 60g sugar is for the least sweet apples. If your apples are sweet enough, sugar can be reduced as appropriate.
It's a very simple snack. The apple is sweet with the aroma of sesame. It's light sweet.