Chinese Food
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Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
Sauerkraut
There should be such a dish in summer. It's spicy and sour. It's good for relieving the heat.
River crossing fish
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
Fried fish with vinegar
Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring ... ...
Sauerkraut
Step forgot to take a picture. Only text record
Boiled fish
I always like spicy food. This time I feel sick but I want to eat fish again. So I made a spicy boiled fish.
Boiled fish
Once in a while, the taste buds are liberated. Fresh memories. I always think of you. I once thought of you. But I can't.
Tomato fish
It's suitable for light appetizers in summer, and it's also very good.
Sauerkraut
Sour, spicy, spicy, fragrant fish meat is fresh and tender, and pickled vegetables are refreshing. It's more suitable for your appetite.
Boiled fish
My husband likes to eat. I'll make it for him when I have time. Today, I'll pass it on to you for sharing.
Boiled fish
You can see if you like fish
Quick fried fish soup with Kwai tofu
In fact, it's fish head and tofu soup. There's a man who likes fish head at home. It's good to eat fish head. It must be thick. So there's less soup. If you do, boiling water is better than fish head.
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
