Kowtow chicken is a famous cold dish in Chongqing. It enjoys the reputation of three thousand li in Bashu, and twelve prefectures in Jiangnan . It's best to eat and cook it now. The taste will be affected after a long time. Making a whole chicke... ...
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
The tender tofu is nutritious. When mixed with a little spicy, it can satisfy your appetite. It goes with green onion vegetables. It's good for your eyes. It's good for eating.
Salt and pepper spareribs belong to the family recipe. The main raw material is spareribs. Taste - fragrance. Technology - fried. The cooking difficulty belongs to the intermediate level. Pork ribs provide high quality protein and fat necessary ... ...
Da Ai Haitian marinade, marinated chicken feet, duck feet, duck wings, pig feet... As long as it can be used for brine, I use it. It's really delicious. I think it's cleaner and fresher than the one I bought outside. It's mainly fast and conveni... ...
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Yang xiaomonkey's simple and delicious bullfrog method
Change the taste
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
My daughter likes steamed fish. Every time I change my way to make it for her. I'm very satisfied to see her eat it beautifully.
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...