Chinese Food

Five grains, thirty grains, super tonic porridge

This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...

Pineapple Rice

I've always wanted to do it since I came back from Thailand. It's just the pineapple season that I bought ingredients and started to do it. It's not hard. You can cook fried rice and do this. Pineapple container takes a little effort to make. Th... ...

Assorted baked rice

Dad came home to eat ~ he cooked too much ~ the next day to make a simple baked rice ~

Fried bean curd with mung bean sprouts

In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...

Steamed meatballs with green beans and mutton

Because I'm a full-time mom with kids on my own. Time is too luxurious for me. So I will try my best to study some simple and convenient complementary food methods that can be produced in one pot by various nutrients. Children are more likely to... ...

Braised bean curd with green bean

Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...

Fried sea bass in everything's good

All good is not only a family ethics play, but also a food play. Shi Tiandong's cooking alone takes up a lot of space. This fried sea bass let me see - simple food, simple cooking method, and refined plate can make people bright. It's worth sayi... ...

Congee with mushrooms and shrimps

Mung bean meal bag

Mung bean has the functions of clearing away heat and detoxification, enhancing appetite, nourishing spleen and stomach, and promoting development. I'm tired of mung bean soup. Let's have a mung bean bag.

Tender shrimp, mushroom, green bean and egg soup

It's a home-made dish that can't be missed in spring. It's fresh, smooth, delicious and nutritious. One dish is not enough. Yan Kong's mother comes again to dump the beautiful pictures. We must pay attention to aesthetics when cooking. The commo... ...

Super simple baked rice with cheese

Stir fried shredded carrot with green bean sprouts

Mung bean sprout looks white. I just want to add some color to it. I think of carrots. It's a good match for sliced mung bean sprout. Then there are green onions. Not only the visual effect is good, but also the taste is good. It's fresh. In add... ...

Braised rice with sausages and vegetables

I found that there are only these ingredients left at home. I made a lazy version of braised rice with vegetables.

Grab rice

Sauteed sausage with green bean sprouts

I always like mung bean sprouts. It's better with sausage.

Baked rice with pineapple and curry

Green bean sprouts with cucumber and agaric

Losing weight is the king

Pineapple Rice

This is a dish I must order in a Thai restaurant. I recently bought pineapple from Shunfeng. It's really delicious. I made up my mind to make this pineapple rice. It's almost the same as the one in the restaurant, I dare say.

Chicken leg rice with Curry

Super delicious curry. It's got secret weapons. My friend ate three plates at a time. It's quite shocking.

Fried rice with hot cabbage