Chinese Food
All Recipes
Double cooked pork
When I was a child, I had two dishes: Double cooked pork and pan fried pork. They were all my favorite dishes. I think these two dishes are the best representative of Chongqing home cooking. Now I can make them. And they are delicious
Boiled meat slices
Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characteri... ...
Double cooked pork
Little fat who likes eating
Authentic Beijing fried noodles with soy sauce
My friends said that I'd like to make an old Beijing fried noodles with soy sauce. I haven't eaten fried noodles for a long time. Today, let's teach you to make an authentic old Beijing fried noodles with soy sauce. There are six sizes of authen... ...
Sichuan style double cooked pork
Since my daughter boarded, I've really lacked enthusiasm and motivation for cooking. I'm only busy on the weekend when she comes home. My daughter said that the school food was good. It was just tasted mediocre and not strong enough. So I made S... ...
White water mutton hoof - good food with wine
The story behind this dish ~ (optional) get up early on the day of rest. I saw mutton in the meat market. I haven't eaten mutton for a long time. Now the autumn wind is up. It's time to stick the autumn fat. You can buy some. My family always li... ...
Baby cabbage in soup
The baby dishes are nutritious. It's served with soup. The baby dishes are salty and delicious. The children like it very much. -
Stewed pork in chili sauce
This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.
The food story of fried bacon with dried bamboo shoots
When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...
Stewed meatballs with Tofu
I bought a piece of firewood tofu yesterday and I plan to come back to braised. Braised bean curd. Tender bean curd is easy to break. But old bean curd is a little hard. This kind of bean curd with mild taste of cooking stove and moderate hardne... ...
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
8
Thank you for your trust. Thanks for COFCO's support. I have the opportunity to get COFCO's COFCO fresh shrimp from Ecuador in South America. The shrimp is big, full, fat and elastic. Add the green garlic and stir fry. The green garlic is wrappe... ...
Sauteed dried sausage
I cleaned the ingredients from the refrigerator stock and fried them with Pixian bean paste. It's delicious. It's delicious.
